Menus

The Comet Club is not a theme, a chef’s experiment, or a momentary trend — it is a confident, timeless restaurant meant to feel established, lively, and essential from day one.

The menu is broad and satisfying: raw bar and chilled seafood, large salads, prime steaks, house made pastas, whole roasted dishes, all served in a warmly glamorous space designed to transport you the moment you walk in. Desserts are crafted in-house daily, cocktails are taken seriously, and every detail is built for the kind of evening Long Island has been waiting for.

Legendary Landmark

The Comet Club marks a landmark collaboration between Long Island developers Steven Dubb and Michael Dubb of The Beechwood Organization and hospitality visionaries Chef Jesse Schenker and Claudia Taglich of Lush Life Hospitality Group. Set within The Vanderbuilt — the Dubbs’ flagship luxury residence known for elevating modern living on Long Island — the restaurant reflects a shared commitment to craftsmanship, community, and elevated everyday experiences. By pairing the Dubbs’ legacy of thoughtful, high-end development with Lush Life’s culinary artistry and guest-driven hospitality, The Comet Club becomes not just an amenity, but a destination: a glamorous, transportive dining room that anchors The Vanderbilt and brings a new level of culinary sophistication to the region.